Acorn-fed Iberian Chorizo Guijuelo

15.43€ IVA Inclòs

Acorn-fed Iberian Chorizo Guijuelo.

It is the product of the selection of the best lean Iberian pork that, after being cut into thick parts to give the cut its appearance, is marinated with the best spices and stuffed into selected natural casings. They then mature for 4 to 6 months with the unique airs of Guijuelo.

At the end of the curing process, they pass through a wooden bell for a few hours, where oak charcoal burns very slowly, which dries the product slightly and gives it a delicate bouquet, resulting in a natural product with a fine texture and exquisite mild taste. for its minimal preservatives.